How do we know that Soy Milk isn’t just regular milk introducing itself in Spanish?
Author: Keith Humphreys
Keith Humphreys is the Esther Ting Memorial Professor of Psychiatry at Stanford University and an Honorary Professor of Psychiatry at Kings College London. His research, teaching and writing have focused on addictive disorders, self-help organizations (e.g., breast cancer support groups, Alcoholics Anonymous), evaluation research methods, and public policy related to health care, mental illness, veterans, drugs, crime and correctional systems. Professor Humphreys' over 300 scholarly articles, monographs and books have been cited over thirteen thousand times by scientific colleagues. He is a regular contributor to Washington Post and has also written for the New York Times, Wall Street Journal, Washington Monthly, San Francisco Chronicle, The Guardian (UK), The Telegraph (UK), Times Higher Education (UK), Crossbow (UK) and other media outlets. View all posts by Keith Humphreys
Because milk in Spanish is leche.
Maybe it only knows as much Spanish as I do.
Spanglish, my man, spanglish.
You need to find a better bar.
At least this isn’t a pun. It only merits flogging, not impalement.
http://www.myfitnesspal.com/food/calories/vive-soy-leche-soja-76807199 Does say “soy leche” so maybe there is something to this.
I know it’s not just regular milk introducing itself in Spanish because I don’t limp after drinking it.
I liked it, you got me at least. Wah wah wah.